Merits
Diners'' Choice Award 2018
Top 100 of Best Washingtonian 2016
OpenTable Diners'' Choice Awards 2015 Petit Louis Bistro, Roland Park
Roland Park 2014 OpenTable
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"Ooh-la-la!" - a "sassy" "little slice of Paris"... in Roland Park, this "French bistro without the smoke" is where a "dress-up crowd" goes to "be seen" savoring "an amazing gustatory experience"; "the Charleston spin-off" spins out "classics", "authentically prepared" and matched by an "approachable wine list"; no wonder it's "jumping."
Gayot.com
"Best Of" List
Brunch---Petit Louis Bistro
Baltimore Magazine
Readers' Favorites
Favorite French---Petit Louis Bistro
Baltimore Magazine
Best Restaurants
Petit Louis Bistro
This charming restaurant revels in the ambiance of a friendly neighborhood wine bar in France...focus on fine French comfort food and excellent selection of French wines by the glass and bottle. The wait staff is helpful on both accounts. You can count on Louis' famous onion soup, a flavorful broth with just the right amount of onion and gooey Gruyere, and the duck foie gras, classically prepared with a layer of duck fat on top and served with buttery crostini...Bistro mainstays like steak frites with a generous mound of crispy fries, and coquilles St. Jacques in a light wine sauce are true to form. End in style with cups of French roast and a decadent chocolate pâté with crème anglaise, or a delectable crème caramel.
Baltimore Magazine - Local Flavor
Light My Fire
Restaurant Fireplaces Add Spark to Romance by Suzanne Loudermilk
"There's something about a crackling fire in winter that stirs the appetite--for romance. Add good food, a glass of wine, and a great companion, and what could be a better...?" "There's a thing about the glow," "People look beautiful in the glow of a fireplace..."
City Search
Best Of City Search
Audience Winner
Best French Fries
Baltimore City Paper
EATS Section
Petit Louis Bistro has come to effortlessly inhabit its role as a smart urban bistro. The clanging noise made by urban diners is music to the ears.
