Tony Foreman

Tony Foreman


Tony Foreman is the President & CEO of Foreman Wolf. In partnership with Chef Cindy Wolf, the restaurateurs own and operate Charleston, Petit Louis Bistro, Bar Vasquez, Cinghiale, Johnny’s and Lupa. BIN 604 Wine Sellers in Baltimore and BIN 201 Wine Sellers in Annapolis.

Tony has a BS in Restaurant and Hotel Management from Widener University in Pennsylvania and holds a Sommelier Certificate from Colmar School in France.

Cindy Wolf

Cindy Wolf


Chef Cindy Wolf is an eight times James Beard Foundation Award finalist for Best Chef, Mid-Atlantic. Chef Wolf is the Executive Chef at Charleston where her cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food and Wine, Bon Appetit, The New York Times, The Washington Times and The Washington Post among others. She has also appeared in cooking segments on major local, national and cable television stations.

Patrick Del Valle

Patrick Del Valle

Maître d'Hôtel

Patrick has been a fixture within Petit Louis Bistro for over a decade, where he welcomes every guest with a boisterous and friendly “Bonjour!” Originally from Lyon, France, Patrick is a graduate of Jehanne de France. He began his career working in restaurants in France and enjoys sharing his enthusiasm for French culture and cuisine with his guests.

Christopher Scanga

Christopher Scanga

Executive Chef

Chef Chris Scanga, while studying French fundamentals at the Culinary Institute of America, performed an externship under Chef Cindy Wolf at Charleston in 2008 and remained with the team at Foreman Wolf’s flagship restaurant after graduation. Following a tour of duty opening the kitchen at Foreman Wolf’s Maryland seafood restaurant, Johnny’s, Scanga has reignited his passion for classic French cooking at Petit Louis Bistro. He is now the executive chef at the longtime Roland Park establishment.

Hours of Operation

Tuesday – Friday
11:30 am – 2:00 pm


Monday to Thursday
5:00 pm to 10:00 pm

Friday & Saturday
5:00 pm to 11:00 pm

5:00 pm to 9:00 pm

10:30 am to 2:00 pm

Drop Us a Line

We want to hear from you. Let us know if you have any questions!


Monday - Thursday
5pm - 10pm

Friday & Saturday
5pm - 11pm

5pm - 9pm



Tuesday - Friday
11:30am - 2pm

Sunday Brunch

10:30am - 2pm

Visit Us

4800 Roland Ave
Baltimore, Maryland 21210

Tel: +1 (410) 366-9393