Local Ingredients, Classic French

Our menu offers a variety of classic French bistro dishes while highlighting the freshest seasonal and regional ingredients. Savor Steak Frites, Confit de Canard, Poulet à L’Estragon, Truite Almondine, Escargot de Bourgogne, Cassoulet, and Boeuf Bourguignon among our selections.

Please note our menu changes frequently and may
differ from the links below.

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A La Carte

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Plat Du Jour

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Lunch

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Brunch

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Dessert 

Lunch

Tuesday – Friday 11:30am – 2pm

Dinner

Monday – Thursday 5pm – 10pm
Friday & Saturday 5pm – 11pm
Sunday 5pm – 9pm

Sunday Brunch

10:30am – 2pm