Thursday, November 20th 2025

Every third Thursday in November, celebrations across France (and beyond) mark the arrival of the first wine of the harvest — the vibrant, fruit-forward Beaujolais Nouveau. It’s made from hand-picked Gamay grapes, pressed, bottled, and shared in record time — a joyful wine meant to be enjoyed right now!

Join us Thursday, November 20, as we celebrate at Petit Louis Bistro with a special Beaujolais-inspired menu (or our regular à la carte), and enjoy Beaujolais Nouveau by the glass or bottle, hosted and poured by Marc himself.

✨ Book your table today and toast to tradition, freshness, and joie de vivre!

December 24 | Lunch 11:30-1:30 pm | Dinner 4:30-9 pm

 Reservations available by phone only at 410-366-9393