Friday, May 29th | 1:00 PM

Join us for a super posh French luncheon series on select Fridays beginning at 1 PM.

The afternoon begins with a welcome glass of Champagne, followed by a four-course lunch with a cheese course. Each menu will be created the morning of the event by Tony Foreman + Co, with the Chef de Cuisine preparing dishes inspired by the day’s best ingredients. Tony Foreman will select wines from the cellar that morning to pair with the menu.

The lunch will be hosted by Tony Foreman and Marc Dettori, featuring thoughtful pairings, lively conversation, and a few fun bottles from the cellar.

$99 per person, inclusive of tax and gratuity.

Dress code: “Lunch in Paris.” Appropriate luncheon attire requested.

Sunday, May 10th | Brunch | 10 AM - 2:30 PM | Dinner 5 - 8 PM

Join us in celebrating La Fête des Mères this Mother’s Day. We’ll be offering our full à la carte menu alongside a selection of seasonal specials that highlight the beauty of early May’s finest ingredients. Reserve your table now on Resy.