It's Fun. It's French.

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Specials And Events

Baltimore Summer Restaurant Week

July 23 - August 1, 2021

Our 3-Course menu will be available for Dinner Service.

Call us at 410.366.9393 or book online to make a reservation.

Celebrating 20 Years and Counting

Foreman & Wolf on Food & Wine

Tony Foreman & Cindy Wolf on Food & Wine

Join us every Sunday at Noon on WYPR 88.1FM HD1

Email questions or comments before or during the show to foremanwolf@wypr.org or call when the show is live at 410.662.8780.

Hours of Operation

To-Go Service with Curbside Pick-Up and Local Delivery (5-mile radius)

Lunch
Tuesday – Friday: 11:3oam – 2:00pm

Dinner
Monday to Sunday: 5:00 pm to 9:00 pm

Sunday Brunch: 11:30am – 2pm

Ordering Available: 11:00 am to 8:30 pm daily

Drop Us a Line

We want to hear from you. Let us know if you have any questions!

Dine-In and To-Go Service

Lunch
Tuesday – Friday from 11:30am – 2:00pm

Dinner
Monday – Sunday from 5:00pm – 9:00pm

Brunch
Sunday from 10:30am – 2:00pm

For To-Go, please call 410.366.9393 between 11:00am – 8:30pm for same day pick-up.

 

Visit Us

4800 Roland Ave
Baltimore, Maryland 21210

Tel: +1 (410) 366-9393