Don’t Miss
Specials And Events
Baltimore Winter Restaurant Week
January 27 - February 5, 2023
3-Course Dinner Menu
$45 per person
$70 per person with wine pairings
Celebrating 20 Years and Counting
Foreman & Wolf on Food & Wine
Tony Foreman & Cindy Wolf on Food & Wine
Join us every Sunday at Noon on WYPR 88.1FM HD1
Email questions or comments before or during the show to [email protected] or call when the show is live at 410.662.8780.
Hours of Operation
Lunch
Tuesday – Friday: 11:3oam – 2:00pm
Dinner
Monday to Sunday: 5:00 pm to 9:00 pm
Sunday Brunch: 10:30am – 2:00pm
To-Go Service with Curbside Pick-Up
Ordering Available: 11:00am to 8:30pm daily
Drop Us a Line
We want to hear from you. Let us know if you have any questions!
Dine-In and To-Go Service
Lunch
Tuesday – Friday from 11:30am – 2:00pm
Dinner
Monday – Sunday from 5:00pm – 9:00pm
Brunch
Sunday from 10:30am – 2:00pm
For To-Go, please call 410.366.9393 between 11:00am – 8:30pm for same day pick-up.
