Specials And Events
Baltimore Summer Restaurant Week
July 23 - August 1, 2021
Our 3-Course menu will be available for Dinner Service.
Call us at 410.366.9393 or book online to make a reservation.
Celebrating 20 Years and Counting
Foreman & Wolf on Food & Wine
Tony Foreman & Cindy Wolf on Food & Wine
Join us every Sunday at Noon on WYPR 88.1FM HD1
Email questions or comments before or during the show to firstname.lastname@example.org or call when the show is live at 410.662.8780.
Hours of Operation
To-Go Service with Curbside Pick-Up and Local Delivery (5-mile radius)
Tuesday – Friday: 11:3oam – 2:00pm
Monday to Sunday: 5:00 pm to 9:00 pm
Sunday Brunch: 11:30am – 2pm
Ordering Available: 11:00 am to 8:30 pm daily
Drop Us a Line
We want to hear from you. Let us know if you have any questions!
Dine-In and To-Go Service
Tuesday – Friday from 11:30am – 2:00pm
Monday – Sunday from 5:00pm – 9:00pm
Sunday from 10:30am – 2:00pm
For To-Go, please call 410.366.9393 between 11:00am – 8:30pm for same day pick-up.