At Petit Louis Bistro, our menu celebrates the timeless flavors of classic French cuisine, thoughtfully prepared with the freshest seasonal and regional ingredients from the Mid-Atlantic. Enjoy beloved staples such as Steak Frites, Confit de Canard, Poulet à l’Estragon, Truite Amandine, and Escargots de Bourgogne. Throughout the year, our Chef highlights seasonal specialties— tender spring asparagus, peak summer tomatoes, ripe strawberries, and stone fruits at their sweetest.

Bon Appétit!

*Please note that our menu changes frequently and may differ from the links below.*