Tony Foreman
Co-owner
Tony Foreman is the President & CEO of Foreman Wolf. In partnership with Chef Cindy Wolf, the restaurateurs own and operate Charleston, Petit Louis Bistro, Bar Vasquez, Cinghiale, Johnny’s and Lupa. BIN 604 Wine Sellers in Baltimore and BIN 201 Wine Sellers in Annapolis.
Tony has a BS in Restaurant and Hotel Management from Widener University in Pennsylvania and holds a Sommelier Certificate from Colmar School in France.
Cindy Wolf
Co-owner
Chef Cindy Wolf is a nine times James Beard Foundation Award finalist for Best Chef, Mid-Atlantic. Chef Wolf is the Executive Chef at Charleston where her cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food and Wine, Bon Appetit, The New York Times, The Washington Times and The Washington Post among others. She has also appeared in cooking segments on major local, national and cable television stations.
Patrick Del Valle
Maître d'Hôtel
Patrick has been a fixture within Petit Louis Bistro for over a decade, where he welcomes every guest with a boisterous and friendly “Bonjour!” Originally from Lyon, France, Patrick is a graduate of Jehanne de France. He began his career working in restaurants in France and enjoys sharing his enthusiasm for French culture and cuisine with his guests.
Celebrating 20 Years and Counting
Hours of Operation
LUNCH
Tuesday – Friday
11:30 am – 2:00 pm
DINNER
Monday to Thursday
5:00 pm to 10:00 pm
Friday & Saturday
5:00 pm to 11:00 pm
Sunday
5:00 pm to 9:00 pm
SUNDAY BRUNCH
10:30 am to 2:00 pm
Drop Us a Line
We want to hear from you. Let us know if you have any questions!
Dine-In and To-Go Service
Lunch
Tuesday – Friday from 11:30am – 2:00pm
Dinner
Monday – Sunday from 5:00pm – 9:00pm
Brunch
Sunday from 10:30am – 2:00pm
For To-Go, please call 410.366.9393 between 11:00am – 8:30pm for same day pick-up.
