Tony Foreman is the visionary entrepreneur behind the most celebrated restaurants in the Baltimore area. His journey began in 1995 with the opening of Savannah Restaurant in the neighborhood of Fell’s Point, a collaboration with Chef Cindy Wolf that set the stage for his enduring legacy in fine dining and hospitality. Two years later, they launched Charleston, the cornerstone of Harbor East among the most acclaimed restaurants of the Mid-Atlantic region.

Tony’s dedication to his craft continued with Petit Louis Bistro, a Parisian-inspired French restaurant in the Roland Park neighborhood where he grew up. In 2004, he unveiled PAZO, a vibrant Spanish and Mediterranean venue later transformed into Bar Vasquez in 2016, embracing the flavors of Argentine cuisine. In 2007, he introduced Baltimore to authentic Northern Italian dining with Cinghiale, complete with a traditional salumeria, followed by Johnny’s in 2012, a neighborhood retreat blending casual charm with global influences.

In 2021, Tony joined forces with Chef/Owner Christopher Scanga to open The Milton Inn, a pre-Revolutionary War farmhouse reimagined into a cozy tavern and destination dining experience in Baltimore County. His latest venture, The Duchess, is a partnership with Chef/Owner Kiko Fejarang. Located on The Avenue in Hampden, it marries her Chamorro heritage with the convivial spirit of an English pub.

Tony’s passion extends beyond restaurants. In 2001, he launched BIN 604 Wine Sellers in Harbor East, offering patrons a carefully curated selection of wines inspired by his restaurant lists. BIN 201 Wine Sellers followed in Annapolis in 2009, further cementing his reputation as a noted wine expert and enthusiast.

Tony has a BS in Restaurant and Hotel Management from Widener University in Pennsylvania and holds a Sommelier Certificate from Colmar School in France.