Tony Foreman
Co-owner
Tony Foreman is the President & CEO. Tony runs and operate Charleston, Petit Louis Bistro, Bar Vasquez, Cinghiale, Johnny’s and Lupa. BIN 604 Wine Sellers in Baltimore and BIN 201 Wine Sellers in Annapolis.
Tony has a BS in Restaurant and Hotel Management from Widener University in Pennsylvania and holds a Sommelier Certificate from Colmar School in France.
Patrick Del Valle
Maître d'Hôtel
Patrick has been a fixture within Petit Louis Bistro for over a decade, where he welcomes every guest with a boisterous and friendly “Bonjour!” Originally from Lyon, France, Patrick is a graduate of Jehanne de France. He began his career working in restaurants in France and enjoys sharing his enthusiasm for French culture and cuisine with his guests.
Celebrating 20 Years and Counting
Hours of Operation
LUNCH
Tuesday – Friday
11:30 am – 2:00 pm
DINNER
Monday to Thursday
5:00 pm to 10:00 pm
Friday & Saturday
5:00 pm to 11:00 pm
Sunday
5:00 pm to 9:00 pm
SUNDAY BRUNCH
10:30 am to 2:00 pm
Drop Us a Line
We want to hear from you. Let us know if you have any questions!
Dine-In and To-Go Service
Lunch
Tuesday – Friday from 11:30am with Last Seating at 2:00pm
Dinner
Monday – Sunday from 5:00pm with Last Seating at 9:00pm
Brunch
Sunday from 10:30am – with Last Seating 2:00pm
For To-Go, please call 410.366.9393 between 11:00am – 8:30pm for same day pick-up.
