Don't Miss
Specials And Events
Tres Français Lunch Series - October
Friday, October 23 | 1 PM
$99 per person, inclusive of gratuity
Join Tony Foreman and Marc Dettori for Le Récolte, an intimate French luncheon celebrating the flavors of autumn, exceptional wines, and the pleasure of a leisurely afternoon at the table.
Enjoy a welcome glass of sparkling wine followed by a four-course seasonal menu, including a cheese course, thoughtfully prepared by Tony Foreman that morning. Each course will be complemented by wines personally selected from the cellar.
Dress Code: Autumn Lunch in Paris — appropriate luncheon attire requested.
Bordeaux Winemaker Dinner
Monday, October 26 | 6:30 PM
$249 per person, inclusive of gratuity
Join us at Petit Louis on Monday, October 26 at 6:30 PM for an exclusive five-course dinner celebrating the wines of Château Pichon Longueville Comtesse de Lalande in Pauillac and Château de Pez in Saint-Estèphe.
The evening will be hosted by Nicolas Glumineau, General Manager and Winemaker of both estates. With experience at acclaimed Bordeaux properties including Château Haut-Brion, Château Margaux, and Château Montrose, Nicolas has led winemaking at Pichon Comtesse and Château de Pez since 2012.
Enjoy five courses of classic French cuisine, each thoughtfully paired with selections from these celebrated estates.