At Petit Louis Bistro, our menu celebrates the timeless flavors of classic French cuisine, thoughtfully prepared with the freshest seasonal and regional ingredients from the Mid-Atlantic. Enjoy beloved staples such as Steak Frites, Confit de Canard, Poulet à l’Estragon, Truite Amandine, and Escargots de Bourgogne. Throughout the year, our Chef highlights seasonal specialties— tender spring asparagus, peak summer tomatoes, ripe strawberries, and stone fruits at their sweetest.

Bon Appétit!

Please note that our menu changes frequently and may differ from the links below.